Zucchini And Tomato Chutney

Method

1. Heat 2 tblsp of oil and fry green chillies, garlic and zucchini for a few minutes or until the zucchini is a little soft.
2. Add tomato, curry leaves and mint and fry for a couple more minutes.
3. Sprinkle salt according to your taste and mix it.
4. After the fried mixture cools down, put it in a blender with fresh coriander leaves and grind it finely. Please do not add water as both the vegetables shed water.
5. Heat 1 tsp oil for thadka and put mustard seeds. When the seeds splutter, add it to the chutney.
6. This chutney can be eaten with Idli, Dosai, Vadai, bajji etc. Enjoy!!