Ingredients:
2 cups wheat flour
1/4 th cup rice flour
1 cup Jaggery
half coconut grated
5-6 elaichi powdered
Ghee

Vella Dosai

Method

Add jaggery to two cups of water in a vessel in stove and keep stirring till completely dissolved.
Keep it down and when little warm add wheatflour, rice flour, coconut and elaichi powder. Mix everything very well.
Keep the tawa and pour the batter little thick and pour ghee on top. Turn both sides till light red. Be slow when you turn.
Best served when hot or warm.
Enjoy this fast and sweet dosa. Bon Apetite.

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