Tomato Puree Pizza Topping

Method

1. Chop two onions finely. Grate 2 flakes garlic.
2. Heat 1 tbsp.butter, add onions, garlic, stirfry till transparent.
3. Add 1 tin tomato puree, bring to a boil.
4. Add 1/2 tsp. omam seeds, 2 tsp. sugar, 1/2 tsp. cinnamon clove powder.
5. Stir, add 1 tbsp. cornflour dissolved in 1/4 cup water.
6. Stir continuously till it boils again.
7. Simmer and cook till thick.
8. Use as pizza sauce, with desired veggies for topping, and cheese.