Thaval Adai

Method

1. Rinse and soak rice, channa dhall, thuvar dhall, and urad dhallin water for 1 hour.
2. Wet grind the above coarsley with redchillies and salt.
3. Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the batter.
4. Make them similar to addai's.