Ingredients:
Onion - 1/2 cut to big cubes
Oil - 2 tbsps
Prawns - 200 gms
Lime leaves 3-4
Lemon grass - 3 small pieces
Chicken stock or fish stock- 2 cans
Tomatoes 1/2 cut to cubes
Lemon juice- 4-5 tbsps
Soya sauce - 2 tbsps
Fish sauce - 2 tbsps
Chilly paste - 1 -2 tsps
Coriander leaves for garnishing
Mushrooms - 4-5 cut lengthwise
Sugar- 1 tbsp
Onion - 1/2 cut to big cubes
Oil - 2 tbsps
Prawns - 200 gms
Lime leaves 3-4
Lemon grass - 3 small pieces
Chicken stock or fish stock- 2 cans
Tomatoes 1/2 cut to cubes
Lemon juice- 4-5 tbsps
Soya sauce - 2 tbsps
Fish sauce - 2 tbsps
Chilly paste - 1 -2 tsps
Coriander leaves for garnishing
Mushrooms - 4-5 cut lengthwise
Sugar- 1 tbsp
Thai Soup
Method
- Heat oil in a pan and add onions and sauti it for sometime till it turns transparent.
- Then add the chicken stock and when it starts to boil add lemon grass, ginger and prawns.
- Then make a paste of fish sauce, Soya sauce and the chilly paste and add it to the chicken stock.
- Later add the mushrooms, lime juice and sugar one after the other.
- Finally, when the prawns are done add tomatoes and finally garnish it with finely minced cilantro.
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