Suji Nariyal Ladoo

Method

1. Take ghee in a pan and add Suji to it. Roast on low flame till pink.
2. Add grated coconut to it and roast for more 2-3 mins.
3. Now in different vessel take the water and add sugar to it.
4. Boil till sugar melts and forms a sticky solution. (chashni)
5. Once done close the gas and immediately add the suji-coconut mix to it.
6. Add elaichi powder and sliced nuts, resins to it.
7. Mix all and keep mixing at regular intervals till it comes to a semi solid state.
8. It takes 2-3 hours to come to a state where you can make ladoos of the mix.
9. Once in proper state make ladoos.
10. Alternately you can also roll the mix in a greased plate and cut it into square pieces once set.