Spicy Paneer

Method

1. Cut the paneer into small cubes and take a bowl and add the curds into it followed by all the above and shake it well and keep the paneer marinated in it for an hour.
2. Grind all the above in to a fine paste and keep aside, meanwhile take out the paneer from the curd mixture and deep fry them.
3. Now take a kadai and add some oil and after it becomes hot add the paste [list -2] into it and fry it nicely until the oil appears on the sides of the kadai.
4. Add the curd mixture into it and fry it for some time until both the mixture gets blended well.
5. Once done add the fried paneer and bring to a boil and serve hot with roti's or parathas.