Ingredients:
Mangoes 4 to 5 medium size
Red Chilli powder. 4tbsp
Musturd powder 3tbsp
Salt to taste
Methi seeds 2tsp
Oil 1/2 cup.

South Indian Mango Pickle (Avakaee)

Method

Cut the Mangos into medium pieces.
In a dry bowl mix all the ingredients along with Mangoes.
Shift the pickle into a bottle.
After a day Pickle leaves water. Stir the Pickle. Now the Pickle is ready to eat.

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