South Indian Egg Curry

Method

1. Grind coconut to a smooth paste.
2. Mix all the powders with a little water to make a paste.
3. Heat oil in a fry pan, Add garlic and fry till fragrant..
4. Add onion and ginger and fry till onions are light brown.
5. Add masala powder paste and fry for 1 minute.
6. Add tomato and cook covered on a low flame till they are reduced to a pulp.
7. Add coconut paste and cook stirring for 2-3 minutes.
8. Add enough water to form a creamy gravy. Add salt and simmer for 3 minutes.
9. Peel the eggs, cut into halves and add to the gravy. Simmer for 1 minute and remove from fire.
10. Heat oil for tempering. Add crushed cloves, cinnamon and curry leaves. Add onions and fry till dark brown and pour over the curry.
11. Serves : 4-6