Sausage Sandwich

Method

1. Heat 2 tsp oil in a pan
2. Add onion, 1/4 tsp garlic paste, salt and 1/4 tsp pepper powder
3. Fry till onion are brown
4. Remove from fire and keep aside
5. Dissolve cornflour in 2 tbsp water
6. Add 2 tbsp oil in same pan
7. Add tomato puree, cornflour paste
8. Stir continuously so no lumps are formed
9. Add garlic paste and all powders
10. Add celery and grated cheese
11. Cook till sauce is thick
12. Remove from fire and let is cool
13. Roast the potatoes slices in oven or deep fry
14. In a skillet brown the sausages
15. Warm the rolls for 5 min
16. Split the rolls in to halves
17. Apply butter on inner sides of rolls
18. Put lettuce leaves on 4 halves of rolls
19. Top it with sausages evenly on all 4 halves
20. Spread sauce over the sausage layer
21. Top it with brown onion and grated cheese (evenly)
22. Finally cover with the remaining halves
23. Serve with wafers