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Ingredients:
For the fish:
5 Sardines-cleaned & scored on both sides
2 tsp Chilli Powder
1 tsp Salt
1½ tsp Haldi
2 cloves of Garlic-crushed
For the Masala:-
1 large Onion
2 sprigs of Curry leaves
2 Dry Red Chillies
1/2 tsp Haldi
1/2 tsp Salt Coconut Oil for frying
For the fish:
5 Sardines-cleaned & scored on both sides
2 tsp Chilli Powder
1 tsp Salt
1½ tsp Haldi
2 cloves of Garlic-crushed
For the Masala:-
1 large Onion
2 sprigs of Curry leaves
2 Dry Red Chillies
1/2 tsp Haldi
1/2 tsp Salt Coconut Oil for frying
Sardine Fish Masala Fry
Method
- Marinate the sardines with the ingredients for the fish for about 1/2 - 1 hour.
- Then pan fry in hot oil till they are slightly blackened on both sides.
- Drain the excess oil from the fish using kitchen papers.
- Then in the same oil add curry leaves & red chillies. Fry a bit.
- Add finely chopped onions to the same oil. Fry till golden brown. Add 1/2 tsp haldi.
- Add salt & the fish & mix well
- Serve hot with Hot Rice, Dal, Pickles & Salad.
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