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Ingredients:
5 potatoes boiled peeled diced
2 hard boiled eggs peeled sliced
1 cucumber sliced
2 small onion sliced
12 black olives sliced
1/2 cup canned tuna drained and chopped
4 tomatoes quartered
1 cup Italian Dressing (use olive oil instead of chicken stock)
5 potatoes boiled peeled diced
2 hard boiled eggs peeled sliced
1 cucumber sliced
2 small onion sliced
12 black olives sliced
1/2 cup canned tuna drained and chopped
4 tomatoes quartered
1 cup Italian Dressing (use olive oil instead of chicken stock)
Salad Nicoise
Method
- Mix potatoes, tomatoes and cucumber
- Pour 1/2 cup dressing over it
- Refrigerate for 1 hour
- Layer potatoes in a salad dish
- Top it with sliced eggs
- Then with small tuna pieces
- Garnish with olives
- Pour the remaining dressing
- Toss a bit and serve
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