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Ingredients:
2 cup Sago (Sabudhana)
2 cup buttermilk (sour)
1 onion
4 green chillies.
2 tsp salt
1/2 tsp mustard seeds
1/2 tsp urad dhal
1/2 tsp channa dhal
A bunch of curry leaves
A bunch of coriander leaves
A dash of asafoetida(optional)
2 tblsp oil
2 cup Sago (Sabudhana)
2 cup buttermilk (sour)
1 onion
4 green chillies.
2 tsp salt
1/2 tsp mustard seeds
1/2 tsp urad dhal
1/2 tsp channa dhal
A bunch of curry leaves
A bunch of coriander leaves
A dash of asafoetida(optional)
2 tblsp oil
Sago Idli
Method
- Soak the sago in the buttermilk for 5-6 hrs. (See to that the buttermilk is neither too thick nor too thin, but should be sour).
- Chop the onions and green chillies and curry leaves.
- Heat the pan and add oil. Add mustard, cumin seeds and channa dhal and urad dhal.
- Add onions, chillies and curry leaves to it. Cook for 5 minutes and add this to the soaked sago. Also add chopped coriander leaves to it. Mix it well. The consistency should be like the same for rava idli.
- Pour these in idli pans and cook them for 15-20 minutes.
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