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Ingredients:
60 gms - gram flour (besan)
2 cups - boiled rice
1 tsp. - chopped green chili
1 tsp - chopped green coriander
2 to 3 tbsps - chopped onion
1 tsp - chopped ginger
1 tsp - chaat masala
oil for deep frying
salt to taste
60 gms - gram flour (besan)
2 cups - boiled rice
1 tsp. - chopped green chili
1 tsp - chopped green coriander
2 to 3 tbsps - chopped onion
1 tsp - chopped ginger
1 tsp - chaat masala
oil for deep frying
salt to taste
Rice Pakora
Method
- Mix all the above ingredients except oil.
- Add about 1/4 cup of water to make a thick batter.
- Heat oil in a kadhai to a moderate heat.
- Spoon the batter with a tablespoon, into hot oil and deep fry till light golden brown.
- Drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.
- Serve hot with chutney of your own choice.
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