Rice And Fish Cutlets

Method

1. Mash the cooked rice.
2. Combine it with flaked fish.
3. Heat 3 tbsp of oil and fry onion, garlic, ginger and green chillies till fragrant.
4. Add all the powders and fry for 1 minute.
5. Add the rice, fish mixture and salt to taste.
6. Mix well and remove from fire.
7. When the mixture is cool enough to handle, shape it into cutlets.
8. Coat with egg and bread crumbs and deep fry in hot oil till brown.
9. Drain on kitchen paper and serve hot.