Quick Masala Dosa

Method

1. Pour oil & ghee in a kadai, heat up and add mustard seeds and let it splutter.
2. Add urud dal, saunf and fry till they become slightly brown
3. Add the onions and fry till it turns to pink color, then add the chillies and fry for 2-3 minutes.
4. Add the potatoes, green peas, salt, turmeric powder and saute for few minutes and Remove from fire.
5. (Please note ..... you may add curry leaves and cut carrots if you like.)
6. Method to prepare masala-dosa
7. Soak the dals for 6-8 hours, then drain and grind to a smooth paste
8. Mix rice flour, maida, the dal paste, sugar and salt to dosa consistency and Leave it covered for 8 hrs to ferment.
9. Take a ladle full of this dough and make thin dosas by covering the dosa On one side only (preferably on a non-stick tava).
10. When dosa looks cooked (while still on tava), take a spoonful of the masala filling and keep it in the center of the dosa, fold it into half circle shape, smear some ghee over and serve hot.