Pumpkin Paratha
Ingredients:
Pumpkin or Yellow Squash 1+1/2 Cups grated
Onion 1 small very finely chopped
Garlic 2 cloves
Cumin powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Chilli powder 1 tsp
Salt to taste
Sugar 1 tsp
Cooking oil 1 Tbsp

Pumpkin Paratha


Method

  1. Mix flour, salt, water, oil and make into a soft dough. Keep it aside for 1/2 hour.
  2. Heat oil, add onion, garlic, all the spices, salt,sugar and cook for 15 mins. till done.
  3. Roll a lemon sized dough, fill with stuffing, seal the edges and carefully roll into a 5 inches diameter paratha.
  4. Grease a non-stick tawa with little oil and cook the paratha on both sides till golden brown in colour.
  5. Serve with chilled curds.
Related Recipes
Chick Peas And Paneer Bake
Drumstick Potato Brinjal Gravy
Madras Fried Fish
Milk Kalakand
Stuffed Masala Buns
Masala Egg Fry
Instant Mor Kuzhambu
Mango Pachchadi
Egg Mayonnaise
Gavar Dhokli
Bottom_strip