Potato Soup

Method

1. Saute onions and all the soup vegetables in some butter/ghee.
2. Add the diced potatoes to it.
3. Add the chicken stock to it and let it boil till all the vegetables are tender.
4. With a masher or a fork, mash all the potatoes and add milk to it.
5. Let it simmer for a good 45 mins.
6. Add salt and pepper to taste.
7. Serve hot with cheddar cheese sprinkled over it.
8. Tastes real good with some bread sticks.