Ingredients:
2 - potatoes boiled
1 cup - curd

For Masala:

1 tsp - ginger chilly paste
1 tbsp - chopped coriander leaves
salt to taste

Potato Raita

Method

Peel the potatoes and partially crush by pressing with crusher or a large spoon.
Beat the curd.
Add the crushed potatoes and all the masalas.
Chill and serve.

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