Potato Cutlets

Method

1. Grind together soaked and washed rice, garlic pods, jeera, red chillies with a little water into a smooth semi solid paste.
2. Mix mashed potato, chopped onion, chopped green chillies, salt, haldi, grated coconut and the ground masala together.
3. Heat a tava and add oil to it.
4. Take lemon sized balls of the mixture and flatten it and then shallow fry it on both sides till golden brown.
5. Serve hot with tomato ketchup or with daal rice.