Potato And Bacon Salad

Method

1. Boil potatoes, cut into cubes in a large bowl.
2. Grill bacon and cut into small pieces.
3. Add to the potatoes, cut spring onions and add to the potatoes.
4. Then add pineapple pieces and sour cream, yogurt, digion mustard, salt and pepper to taste.
5. Mix them and refrigerate for 10 to 15 minutes.
6. Serve with tandoori chicken or barbeque meat and sausages.