Ingredients:
3 inch Cantaloupe cut lengthwise
Thin poha - 1 cup.
Powdered Jaggery or gud - 1/2 cup
(Brown Sugar can be used in place of Jaggery)
Salt - 1 pinch
Cardamom - 2 pods.

Poha In Mashed Cantaloupe

Method

Cut cantaloupe into 1 inch cubes in a large bowl.
Add poha into the bowl and mash the cantaloupe with your hand until the cantaloupe is completely mashed and the poha is soaked.
Now add the jaggery and powdered cardamom. Mix well.

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