Pineapple Cake

Method

1. Mix pine apple pulp and semolina coconut ghee sugar thoroughly in a glass bowl.
2. Blend it in a mixie add cardamom powder and few cashews grated or small pieces in it.
3. Place appe moulds of non stick on a medium fire place half tsp oil in each moulds
4. Pour 15 ml of mixture of semolina in each mould even one may add 20 grams of mixture.
5. Mixture should be of a thick batter consistency.
6. Cook for 3 minutes from one side turn another side and cook till the side becomes gold like mini cake.