Ingredients:
300g - shelled and deveined prawns
1 - egg
1 tbsp - Worcestershire sauce
1 - green chilli chopped
1 - large onion chopped
6 - pods garlic finely chopped
1/2 tsp - turmeric powder
1 tsp - cummin seed
Chopped coriander leaves
Salt and pepper as per taste
Oil for deep frying

Parsi Kolmi Kabab

Method

Wash and marinate the prawns with salt for 45 mins.
Wash the prawns again and pound them.
Add the rest of the ingredients except the egg and pound again until well blended.
Knead in the egg. Make into small balls flatten on your palm.
Shallow fry until golden brown. Serve hot.

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