Palak With Mushroom

Method

1. Take a vessel and cook the spinach, keep it aside.
2. Take a frying pan and 1 tbsp of oil.
3. Fry the chopped onions and green chillies and make a paste.
4. Then take a pan and heat 3 to 4 tbsp of oil.
5. Fry the onion and chilli paste till it turns golden brown
6. Then add ginger garlic paste and saute for a min.
7. To this add palak paste and cook for 3 min.
8. Later add boiled mushrooms to it and cook for 6 min.
9. Now add ajinomotto and sugar and coriander powder and allow it cook for 2 min.
10. Now remove the pan from stove and transfer to a serving bowl.
11. Add cream and butter and mix well.
12. Garnish with fresh coriander leaves