Oatmeal Pie

Method

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream butter and sugar.
3. Add cinnamon, cloves and salt, stir in corn syrup.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in rolled oats and pour entire mixture into the pie shell.
6. Bake for about 1 hour, or until knife inserted in center comes out clean.