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Ingredients:
1 cup - toor dal (soaked in water for about 3-4 hours)
1/2 cup - grated coconut fresh/frozen
2 to 3 - green chilies low to medium spiced or 1/2 tsp red chili powder
1/4 tsp - hing
1/2 tsp - jeera powder
1' - ginger chopped finely
2 to 3 strands - cilantro chopped finely
1 strand - curry leaves chopped finely
1 cup - toor dal (soaked in water for about 3-4 hours)
1/2 cup - grated coconut fresh/frozen
2 to 3 - green chilies low to medium spiced or 1/2 tsp red chili powder
1/4 tsp - hing
1/2 tsp - jeera powder
1' - ginger chopped finely
2 to 3 strands - cilantro chopped finely
1 strand - curry leaves chopped finely
Nuchinunde (Sweet Dal Dumplings)
Method
- Drain out all the water from the soaked dal and grind coarsely along with coconut, green chilies, jeera and curry leaves,
- DO NOT add any water while grinding and also, make sure NOT to grind the dal too smooth.
- Add hing, salt, chopped cilantro and mix well.
- You could even add 1/2 tsp sugar for a tinge of sweetness!
- Make ping pong sized dumplings with the dal mixture,
- Place in a steel container and steam cook the dumplings for about 12-15 minutes (I use the pressure cooker for this purpose, Don't forget to remove the weight!!)
- Serve hot with majjige huli or coconut chutney or any other side dish of your choice.
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