Noorjahan Kofta Curry

Method

1. Mix paneer and mashed potatoes.
2. Divide the mixture and roll into small balls.
3. Roll them in breadcrumbes and deep fry in hot oil till golden brown.
4. Remove and keep aside
5. To make gravy :
6. Heat 3 tbsp oil and season with cummin seeds and poppy seeds.
7. Add tomatoes-ginger-garlic paste and fry well.
8. Add a little water and make a thick gravy.
9. Add salt and fried koftas.
10. Sprinkle garam masala powder.
11. Serve garnished with grated coconut.
12. Serve with chappti.