Mutton Preserve

Method

1. Clean the mutton neatly cut into uniform pieces
2. Wash it 3 or 4 times with seeing water
3. Make big holes in the pieces with a poker
4. Mix salt and chilli powder and mix it with the peices
5. Soak it for 2 or 3 hours
6. Pass a string through all the pieces and dry it in hot sun till it becomes crisp and store in a tight jar.
7. Uses of these preserves:
8. Can be fried, powdered added to any masala
9. Soaked, cooked prepare, Cara kuzambu
10. Can be used in egg chaps
11. Chips also can be made