Mushroom With Paneer
Ingredients:
150 gms mushrooms (sliced)
150 gms paneer cubes
3 onions chopped finely
3/4 cup tomato puree
1/2 tbsp ginger paste
1/2 tbsp garlic paste
5 green chillies chopped
2 tbsp oil
1/4 cup milk
Salt to taste
Chopped corriander leaves for garnishing
1/2 tsp turmeric powder
1 tsp corriander powder
1 tsp cummin seeds powder
1 tsp garam masala
1/2 tsp red chilli powder
(Mix all the powder together)

Mushroom With Paneer


Method

  1. Heat oil in a pan
  2. Add ginger-garlic paste and simmer for 5 minutes
  3. Add onion pieces and fry till golden brown
  4. Add the mixed powder and simmer for a minute
  5. Add green chillies and salt and simmer for 5 minutes
  6. Add sliced mushrooms and cook on slow flame till it oozes water
  7. Add tomato puree and mix well
  8. Add milk and paneer pieces
  9. Let it cook till thick gravy forms (approx 7-8 min)
  10. Garnish with corriander leaves
  11. Serve hot
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