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Ingredients:
Pomegranate (use the seedless variety) - 1 cup
Moong sprouts - 1 cup
Grated coconut - 1 cup
4 - 5 red chillies
A pinch of asofetida
Few curry leaves
1 tbsp Oil and
1/2 tsp mustard
Salt to taste
1 tsp lemone juice
Pomegranate (use the seedless variety) - 1 cup
Moong sprouts - 1 cup
Grated coconut - 1 cup
4 - 5 red chillies
A pinch of asofetida
Few curry leaves
1 tbsp Oil and
1/2 tsp mustard
Salt to taste
1 tsp lemone juice
Moong And Pomegranate Salad
Method
- Mixepomengrate, moon sprouts and coconutewell.
- Add salt and lemon juice . Mix well .
- Heat the oil add mustard , curry leaves , red chillies and asofetida .
- Season the mixture.
- Coriander leaves can be used for garnishing .
- Also finely chopped cucumber can be added to the above . 1 tsp of grated ginger can also be added .
- If you want to make it slightly spicy add 1-2 finely chopped green chillies .
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