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Ingredients:
50 gm - amul cheese grated
2½ cups - rice
1 cup - urad dal (soaked for 5-6 hours and ground to a fine smooth paste)
1 - onion chopped
1 small bunch - fresh coriander chopped
3 to 4 - green chillies chopped
1/2 tsp - salt
oil for frying
50 gm - amul cheese grated
2½ cups - rice
1 cup - urad dal (soaked for 5-6 hours and ground to a fine smooth paste)
1 - onion chopped
1 small bunch - fresh coriander chopped
3 to 4 - green chillies chopped
1/2 tsp - salt
oil for frying
Modern Dosa
Method
- Add salt to rice and dal paste and leave covered for about 8 hours.
- Grease a flat tava (a hot iron cooking plate) very lightly.
- See that there is no excess fat or the dosa will not spread.
- Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
- Pour a little oil on the sides and cover for a few seconds.
- Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander.
- Fold over and serve at once.
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