Mixed Vegetable Curry

Method

1. Heat oil in a kadai.
2. Season with jeera and kasurimethi add chopped vegetables.
3. Saute it till it becomes tender.
4. Now add all powders and saute for few secs.
5. Add the onion paste and tomato puree and allow it to boil for 3-5 mins.
6. Add the cashew paste and salt, saute till the oil shows separately.
7. Garnish with coriander leaves.
8. Serve hot with indian breads and any kind of rice.