Mixed Dal

Method

1. Mix and wash all the dals together.
2. Add water(dal: water = 1:5)
3. Add little salt and turmeric and let it cook. Usually takes abt 30-35 mnts.
4. Test and see if Chana dal is done. That's when u know that the dal is done.
5. Add Dhania powder and chilli powder and churn it very well.
6. Reduce the flame in which u are cooking the dal.
7. Heat some ghee in a small kadai and when it is hot, add jeera and hing.
8. Put it in the dal.
9. Sprinkle freshly cut coriander leaves.