Methi Khakra

Method

1. Mix the flour with all of the above and knead it by adding water little by little. Don't make it too loose.
2. Leave it for about 30 mins.
3. Then roll it into a chapatti size and put it in a tortilla maker.
4. Close the lid and turn it after a minute.
5. Keep it till it becomes crisp. Take care that it doesn't turn black.
6. You can have it as a snack. Try the same recipe without methi or substituting it with masala.