Meat Kababs
Ingredients:
Mince meat - 1/2 kg (wash and squeeze out all the water)
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Onions - 2 minced
Green chillies - 4 minced
Cumin - 1 tbsp roasted and powdered
Pepper powder - 1/2 tsp
Salt - to taste
Besan (chick peas flour) - 4 tbsp
Egg - 1
Oil - To brush

Meat Kababs


Method

  1. Mix all the ingredients from meat to salt together and marinate for 2 hrs. Grind it in a mixer without adding any water.
  2. Roast besan in a kadai over a low flame till the raw smell is lost. Add to the meat mixture. Add lightly beaten egg.
  3. Divide into 24 parts. Roll into balls and press lightly .
  4. Line a baking tray with a piece of aluminium foil and grease the foil with oil. Arrange the Kababs on it. Brush kababs with oil.
  5. Grill the kababs till brown on top. (about 15 minutes.) Take out the tray and turn the kababs Brush with oil. Return to the grill. Let the kababs brown on the other side. (about 10minutes) Serve hot with mint chutney
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