Masala Mince
Ingredients:
1/2 kg - minced mutton
2 tsp - vinegar
2 tbsp - oil
1/2 cup - finely chopped onion
1 tsp - minced garlic
1 tsp - minced ginger
1/2 cup - chopped tomatoes
1 tsp - chili powder
1/2 tsp - turmeric powder
1 tsp - garam masala
1 tbsp - chopped mint
1 tbsp - chopped coriander

Masala Mince


Method

  1. Wash the meat and squeeze dry. Add vinegar and keep aside for 1½, hr.
  2. Combine oil with onion, ginger and garlic and cook on full power for 4-6 minutes.( stir twice) Add tomatoes and cook for 3 minutes.
  3. Add the meat, mint and coriander and cook for 5 minutes, covered. Uncover and cook for 2-3 minutes more.
  4. Stand for 5 minutes. Serve with chapathis or use as a filling for sandwich toast.
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