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Ingredients:
2 Lobsters
1 big Onion finely diced
1 big Onion chunky pieces
5 Garlic cloves (mashed)
1' Ginger (mashed)
2 Tomatoes (cut into slices)
2 Green Chillies
1 tsp Chilli powder (as you like)
1 tsp Turmeric powder
Chopped Coriander leaves
3 tbsp Oil (or according to your choice)
Salt to taste
2 Lobsters
1 big Onion finely diced
1 big Onion chunky pieces
5 Garlic cloves (mashed)
1' Ginger (mashed)
2 Tomatoes (cut into slices)
2 Green Chillies
1 tsp Chilli powder (as you like)
1 tsp Turmeric powder
Chopped Coriander leaves
3 tbsp Oil (or according to your choice)
Salt to taste
Masala Lobster
Method
- Boil the Lobsters with 1/2 tsp salt, for about 12-15 minutes in medium flame.
- Clean the boiled Lobster and remove the unwanted shells.
- Cut the Lobster into 6 slices and drain the water. Marinate with 1/2 tsp Turmeric powder.
- Heat 2 tbsp oil in the pan. Add sliced Lobster and medium fry.
- Remove the Fried Lobster slices to another bowl.
- Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown. Add Turmeric powder, cinnamon powder & chilli powder. Stir well.
- Add Fried Lobster slices, chunky onion pieces and fry for couple of minutes. Add 1-cup water & Salt to taste. Let it boil for 3 to 4 minutes. Remove the pan from the flame.
- Garnish it with sliced tomato, green chillies & coriander leaves.
- Serve hot with any main course.
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