Mangode

Method

1. Grind all the ingredients together (add water if necessary).
2. The paste should not be too fine and watery.
3. In the mean time heat oil.
4. Test it by putting a small piece of batter, if it rises immediately, you are ready to fry.
5. Lower to medium flame.
6. Using a table spoon, scoop the batter and put it into the oil one after the another and fry till light brown.
7. Time consumed: 25mins.