Maida Vadai

Method

1. Pour 1 tbsp oil in a vessel & heat it. Add mustard seeds, urad dal, ginger & green chillies & let the mustard seeds splutter.
2. Pour water & let it boil well. Add salt. After the water boils well,add rice flour & maida & knead it into a dough.It shouldn't be too watery.
3. Remove from fire & add coriander leaves.
4. After it cools down,make small balls & shape them into round vadas.
5. Keep covered with a moist cloth.
6. Take a large vessel & heat oil for frying the vadas. After the oil gets hot,fry the vadas till golden brown.
7. Serve with Tomato Sauce.