Madras Fried Fish
Ingredients:
fish slices (use sear pomfret kaduva or other similar fish) - e kg
chilli powder - 2 tsp
turmeric powder - e tsp
garlic - 2 tsp minced
onion - 2 tbsp minced
egg - 1
rice flour - 2 tbsp
oil to deep fry
salt to taste

Madras Fried Fish


Method

  1. Wash the fish slices and drain completely.
  2. Combine all the ingredients from chilli powder to salt together.
  3. Add the lightly beaten egg and mix well.
  4. Coat both sides of fish slices with this mixture and keep aside for 1½, hour.
  5. Sprinkle the slices with rice flour.
  6. Deep fry in hot oil till the fish is cooked.
  7. Avoid over frying, which makes the fish tough.
  8. Drain on kitchen paper and serve hot.
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