Ingredients:
1/4 kg. lodh powdered fine sieved through muslin mesh.
1/4 kg. sugar powdered fine or more if required
1/4 kg. ghee heat keep aside
1/4 kg. lodh powdered fine sieved through muslin mesh.
1/4 kg. sugar powdered fine or more if required
1/4 kg. ghee heat keep aside
Lodh
Method
- Mix sugar and lodh together, check taste.
- Mix in more sugar if required.
- Add half ghee, stir and mix to a very soft lump.
- Add more ghee only if and as much as required.
- Make approx. 20 small lemonsized balls.
- Store in airtight container.
- Take 2 of these rounds, with a glass of milk, each morning.
- To be taken till it lasts, approx. 10 days.
Related Recipes

Guides
Videos
Funny
Slideshows
Recipes

















