Ingredients:
1 cup pure fresh lemon juice
2½ cups sugar
3/4 cup water
1/8 tsp. KMS
1 cup pure fresh lemon juice
2½ cups sugar
3/4 cup water
1/8 tsp. KMS
Lemon Concentrate
Method
- Heat water and sugar in a deep vessel.
- Bring to a boil, simmer to make syrup.
- When sticky to touch, but not one thread, take off fire.
- Cool and add lemon juice.
- Add dissolved KMS and mix well.
- Pour into sterilised bottles and seal.
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