Leftover Cooked Vegetables
Ingredients:
Potato (Aloo)
Egg
Green chilli (Hari mirch)

Leftover Cooked Vegetables


Method

  1. Take any leftover vegetable, add potatoes as per the amount of vegetables.
  2. Put semolina for binding and one egg.
  3. If you want it to be spicy then you can add red chilli powder, chat masala, coriander leaves, green chilli.
  4. Mix all together and give the shape of veg cutlets and deep fry it.
  5. Serve either with main meal or have it with tea.
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