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Ingredients:
1 lb Karela
1 tbsp Lime Juice
Red Chilli Powder
Salt to taste
Oil for frying
Method
Wash and slice the karelas into thin rounds. You could use a chips cutter for this purpose. Apply salt and leave it for an hour.
Drain out the water and sun dry it for a couple of days.
Heat oil in a kadhai and fry the dried karelas till golden brown. (Do not deep fry)
Sprinkle red chilli powder and mix well with lime juice before serving.
Garnish with finely chopped fresh cliantro and onion.
1 lb Karela
1 tbsp Lime Juice
Red Chilli Powder
Salt to taste
Oil for frying
Method
Wash and slice the karelas into thin rounds. You could use a chips cutter for this purpose. Apply salt and leave it for an hour.
Drain out the water and sun dry it for a couple of days.
Heat oil in a kadhai and fry the dried karelas till golden brown. (Do not deep fry)
Sprinkle red chilli powder and mix well with lime juice before serving.
Garnish with finely chopped fresh cliantro and onion.
Karela Salad
Method
- Wash and slice the karelas into thin rounds. You could use a chips cutter for this purpose. Apply salt and leave it for an hour.
- Drain out the water and sun dry it for a couple of days.
- Heat oil in a kadhai and fry the dried karelas till golden brown. (Do not deep fry)
- Sprinkle red chilli powder and mix well with lime juice before serving.
- Garnish with finely chopped fresh cliantro and onion.
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