Kanji Wada

Method

1. Kanji :
2. Take 1 teaspoon of ghee heat it in a deep vessel.
3. Add a little hing, turmeric powder, red chilli powder, saunf and curd.
4. Next add water and stir (do not boil).
5. Add rai powder and salt to taste. And your kanji is ready.
6. Wada :
7. Heat oil and make pakoras from the moong dal.
8. Put hot pakoras in cold kanji and let the kanji wada ferment for a day.
9. Enjoy your kanji wada.
10. Self life 1 month.
11. Just put it in a closed jar or vessel. You need not refrigerate your kanji for 2-3 days, after that you might want to refrigerate it.
12. Server in a glass at room temperature. Its yummy