Kadai Gobi(Cabbage)

Method

1. Chop cabbage, wash, drain in colander.
2. Should be about 2 cups on chopping.
3. Sprinkle turmeric and salt on cabbage. Keep aside.
4. Heat oil in kadai, add seeds, allow to splutter.
5. Add green chilli pieces, curry leaves, and asafoetida.
6. Add cabbage, cover, simmer one minute.
7. Stir in tossing motion.
8. Cover and cook on med. for 3-4 minutes.
9. Remove lid, add amchoor, stir.
10. Cook on high while stirring in between, to evaporate water.
11. Add coconut, coriander, mix.