Instant Tomato Chutney
Ingredients:
Fresh Tomatoes 250 gms
Red chilli powder 4tsp
Fenugreek seeds 2tsp
Turmeric 1tsp
Mustard seeds
Cummin seeds
Salt to taste
Asafoetida 2tsp
Oil 1 small cup

Instant Tomato Chutney


Method

  1. Chop tomatoes into very fine pieces.
  2. Heat oil in a pan and add mustard seeds and cummin seeds and when it splits add asafoetida, turmeric powder and also the chopped tomatoes. Mix for a while and add salt and when it is cooked add chilli powder and mix thoroughly. The oil should form a layer on the chutney.
  3. Enjoy your day with instant tomato chutney.
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