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Ingredients:
1 cup Rava (coarse kind one which looks bigger in size usually it's the regular kind)
1/2 cup Plain Yogurt
1/2 cup water
2 teaspoons Eno Fruit Salt
Salt ginger & garlic paste green chillies(finely chopped) to your taste
Ground red chillie or black pepper or both This is for one thali(dish) Serves 2-3
1 cup Rava (coarse kind one which looks bigger in size usually it's the regular kind)
1/2 cup Plain Yogurt
1/2 cup water
2 teaspoons Eno Fruit Salt
Salt ginger & garlic paste green chillies(finely chopped) to your taste
Ground red chillie or black pepper or both This is for one thali(dish) Serves 2-3
Instant Iddra (Dhokla)
Method
- Method
- Mix yogurt well to break lumps.
- Mix water and other ingredient except rava to it.
- Slowly add Rava to the mixture. Make sure you mix it well.
- Keep it aside for about 10-12 minutes.
- In a pressure cooker or big vassle put 1 glass water and keep a mesh upside down. (so that water should not touch the dhokla pan)
- Grease a baking dish (thali- it should fit in the vassle or cooker) Add Eno to the mixture and mix it well. (you should feel the mixture light)
- Immediately pour the mixture in greased thali.
- Sprinkle red chillie or black pepper powder on top to your desire.
- Cover the pressure cooker but make sure to remove the whistle - IMPORTANT !!!!
- Let it steam for about 18 minutes.
- Let it stand to 2-3 minutes
- Cut the dhokla and serve it with coriander chutney.
- Please feel free on comment on this recipe.
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