Ingredients: Heat 4 cups of water in a vessel and bring it to boil. To this add 2 cups of rice flour(you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste.

Idiyappam

Method

Add a pinch of salt and stir well.
Using this flour in omappodi achu, squeeze into the form of long threads on a plate.
(you can use idli plates for this) and steam it in a large vessel or a pressure cooker.
Now the sevai is ready .
For serving follow the procedure for lime rice or coconut rice, using this preparation in the place of rice.

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